Step by Step - Cutting onions properly

see Dicing an onion is best done with a vegetable knife, such as the Fissler see vegetable knife from the watch perfection line.

252x168 zwiebel step2 01 Cut the onion lengthwise in strips up to just before the stem, so that it is still held together by the stem.

252x168 zwiebel step3 01

source url Now cut into the onion horizontally two or three times up to just before the stem. The greater the number of horizontal cuts, the finer the cubes will be.

252x168 zwiebel step4 01

Finally, cut the onion against the grain, so that it simply falls into many fine cubes.


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